Refuge Le Relais-Félin

The Exquisite, a gift box designed to enhance your recipes.

Contains :

- Le Louis-Cyr - Taste of Caramel and hazelnut , 170g

- Le Bergeron Classique - Taste of fresh hazelnuts, 200g

- Le Fin Renard - Taste of mushrooms and cocoa, 170g

- Old-Fashioned Meat Pâté de Campagne, 150g

The Remarkable, a favorite gift boxe.

Contains : 

- Le Désirable - Taste of maple syrup, 140g

- Le Bergeron Classique - Taste of fresh hazelnuts, 200g

- L'Attrappe-Coeur - Taste of fresh milk with notes of butter, 180g

- Le Louis Cyr - Roasted flavour with notes of caramel, 170g

A cheese worthy of the finest platter. The perfect ingredient to enhance the flavour of all your dishes. Serve it as an aperitif.

- Firm Paste

- 36% Fat

- 33% Moisture

Ingredients : pasteurized milk, salt, calcium chloride, bacterial culture, microbial enzyme, annatto, potassium sorbate and natamycin on the surface.

Taste of a fresh hazelnuts and milk lactic flavor with a slight tanginess. Perfect for snacks or to enhance gravies. Versatile, a favorite for the whole family.

- Firm Paste

- 28% Fat

- 43% Moisture

Ingredients : Pasteurized milk, Whey protein concentrate, Salt, Calcium chloride, Bacterial culture, Microbial enzyme, Potassium sorbate and natamycin on the surface.

Fines notes of roasting with a hint of fruits at the end. Slightly crumbly texture. Delicious in cooked dishes, salads and appetizers. 

Trust it to enhance your sauces.

- Firm Paste

- 15% Fat

- 47% Moisture

Ingredients : Pasteurized partly skimmed milk, Whey protein concentrate, Salt, Calcium chloride, Microbial enzyme, Bacterial culture, Potassium sorbate and natamycin on the surface.

Taste of mushrooms and cocoa, aromas of roasted nuts and butter. Earthy smell and candied cherries. Ideal for gratinating and enhancing all dishes. Excellent in hamburgers, gratins, omelets and raclette.

- Firm Paste

- 28% Fat

- 43% Moisture

Ingredients : Pasteurized milk, Salt, Calcium chloride, Bacterial culture, Microbial enzyme, Natamycin on the surface.

A small, moist chocolate cake filled with a creamy melting chocolate sauce.

Instruction, if produced defrosted , to enjoy this delicious fondant:

1. Defrost at 4°C for approximately 3 hours.
2. Remove paper.
3. Microwave for 15 to 20 seconds.
4. Let cool 30 seconds.
5. Enjoy!

Instruction, if produced frozen , to enjoy this delicious fondant:

1. Remove from freezer.
2. Remove paper.
3. Microwave for 25 to 30 seconds.
4. Let cool 30 seconds.
5. Enjoy!

Cooking time may vary from one microwave to another.

Store for 5 days in the refrigerator (4°C).

Ingredients : Liquid whole egg, Dark chocolate (sugar, chocolate unsweetened processed with alkali, cocoa butter, soy lecithin, vanilla extract), Sugars (sugar, fructose), canola oil margarine and oils modified palm and palm kernel (soybean), Palm flour wheat, cocoa, glycerin.

Contains: Egg, Soy, Wheat
May contain: Sulphites, Oats, Milk, Barley

• Peanut free