Cégep de Victoriaville

Fontina has a smooth, elastic texture with a milky aroma and almond butter flavors. It is considered the Danish mozzarella. It grates and slices well.

Firm texture

Fat: 32%

Moisture: 42%

Ingredients: Pasteurized milk, salt, calcium chloride, bacterial culture, microbial enzyme.

Contains: Milk.

Mont St-Benoît is rindless. The firm yet supple and elastic interior, dotted with holes (eyes), offers a hazelnut aroma with slight fermentation accents typical of Swiss-style cheeses. Its delicate hazelnut and buttery flavor will charm you. Excellent cheese for cooking: melts and browns at high temperatures.

Firm Cheese

Fat: 31%

Moisture: 42%

Ingredients: Pasteurized milk, salt, calcium chloride, bacterial culture, microbial enzyme.

Contains: Milk

Cheddar cheese is the most popular cheese around the world. It is really one of the most versatile; from the mild to the extra-sharp variety it can be served at any occasion and used in so many recipes from soups to baked goods. There is cheddar for everyone; accompanied by fruit, nuts or with varied breads, cheddar is always a crowd-pleaser.

Lactose free

No animal rennet

G.M.O. Free

Gluten free

Firm Dough

Moisture : 39%

Fat : 31%

Ingredients : ORGANIC UNPASTEURIZED MILK, SEA SALT, MICROBIAL ENZYME, BACTERIAL CULTURE.

Cheddar cheese is the most popular cheese around the world. It is really one of the most versatile; from the mild to the extra-sharp variety it can be served at any occasion and used in so many recipes from soups to baked goods. There is cheddar for everyone; accompanied by fruit, nuts or with varied breads, cheddar is always a crowd-pleaser.

Lactose free

No animal rennet

G.M.O. Free

Gluten free

Firm Dough

Moisture : 39%

Fat : 31%

Ingredients : ORGANIC UNPASTEURIZED MILK, SEA SALT, MICROBIAL ENZYME, BACTERIAL CULTURE.

Gluten free, Peanuts free.

Ingredients : onions, apples, concentrated apple juice, balsamic vinegar (wine vinegar, grape must), canola oil, white vinegar, water, garlic, persley.

Naturally sweetened with concentrated apple juice.

Gluten free, peanuts free.

Ingredients : cranberries, sugar (maple syrop, brown sugar), apples, canola oil, water, white vinegar, balsamic vinegar (wine vinegar, grape must).

Gluten free, Peanuts free.

Ingredients : apples, apple juice (water, concentrated apple juice), sugar, brown sugar, pur maple syrop, fruit pectin, concentrated lemon juice, potassium sorbate.

25 calories and 6g carbohydrate by portion of 17g.

Gluten Free, Peanuts Free.

Ingredients : rhubard, sugar, water, strawberries, apples, concentrated lemon juice, fruit pectin, potassium sorbate.

20 calories and 5g of sugar by portion of 17g.

Gluten free, Peanuts free

Ingredients : mixed fruits (pears, apples), sugar, water, fruit pectin, potassium sorbate.