Fondation de l'école Alfred Desrochers

A unique cheese ressembling a lightly acidic swiss with a fruity finish. Perfect for sauces, fondues and raclettes.

- Firm Paste

- 28% Fat

- 42% Moisture

Ingredients : Pasteurized milk, Salt, Microbial enzyme, Bacterial culture, Potassium sorbate and natamycin on the surface.

Taste of a fresh hazelnuts and milk lactic flavor with a slight tanginess. Perfect for snacks or to enhance gravies. Versatile, a favorite for the whole family.

- Firm Paste

- 28% Fat

- 43% Moisture

Ingredients : Pasteurized milk, Whey protein concentrate, Salt, Calcium chloride, Bacterial culture, Microbial enzyme, Potassium sorbate and natamycin on the surface.

Finely balanced roasted flavor, smoked flavor does not overwhelm the taste of cheese. Excellent with grilled meats. Try it in your sandwiches, your grilled cheese or in a raclette.

- Firm Paste

- 29% Fat

- 42% Moisture

Ingredients : Pasteurized milk, Whey protein concentrate, Salt, Calcium chloride, Bacterial culture, Microbial enzyme, Natural wood smoke.

Fines notes of roasting with a hint of fruits at the end. Slightly crumbly texture. Delicious in cooked dishes, salads and appetizers. 

Trust it to enhance your sauces.

- Firm Paste

- 15% Fat

- 47% Moisture

Ingredients : Pasteurized partly skimmed milk, Whey protein concentrate, Salt, Calcium chloride, Microbial enzyme, Bacterial culture, Potassium sorbate and natamycin on the surface.

Taste of mushrooms and cocoa, aromas of roasted nuts and butter. Earthy smell and candied cherries. Ideal for gratinating and enhancing all dishes. Excellent in hamburgers, gratins, omelets and raclette.

- Firm Paste

- 28% Fat

- 43% Moisture

Ingredients : Pasteurized milk, Salt, Calcium chloride, Bacterial culture, Microbial enzyme, Natamycin on the surface.

Our fondue will charm you with its creamy interior and light hazelnut and cheese flavor. A melting and crispy bite. Its perfect as an appetizer, with salad or to accompany a main dish.

Unopened and rept refrigerated, the product have a shelf life of 56 days.

Can be frozen.

Ingredients : Water, Canola oil, Bergeron Classique cheese and Bergeron ripened firm cheese (pasteurized milk, whey protein concentrate, milk protein concentrate, salt, calcium chloride, microbial enzyme, bacterial culture, natamycin on the surface), Whey powder, Toasted wheat crumbs with spices, Wheat flour, Corn starch, Batter (yellow corn flour, modified corn starch, wheat flour, salt, xanthan gum, dextrose), Sorbic acid, Salt, spice.

Contain: Milk, Wheat. May contain: Eggs, Soya.

Ideal for gratinating your vegetables, potatoes and even your charcuterie. With its mushrooms taste and a touch of cocoa, it will enchant your guests.

Contains Le Fin Renard original sliced and Le Fin Renard with pepper.

- Firm Paste

- 30% Fat

- 40% Moisture

Unopened product will keep refrigerated for 120 days.

Ingredients : Pasteurized milk, Salt,Pepper, Calcium chloride, Bacterial culture, Microbial enzyme, Natamycin on the surface.

Ingredients : extra virgin olive oil with garlic infusion

Ingredients : white wine vinegar, white grape must.

Contains naturally occuring sulfites.

Natural settling of contents may occur.

Does not contain caramel color or thickening agents.