École Trilingue Vision Rive-Sud et Petite École Vision Lévis

Taste of a fresh hazelnuts and milk lactic flavor with a slight tanginess. Perfect for snacks or to enhance gravies. Versatile, a favorite for the whole family.

- Firm Paste

- 28% Fat

- 43% Moisture

Ingredients : Pasteurized milk, Whey protein concentrate, Salt, Calcium chloride, Bacterial culture, Microbial enzyme, Potassium sorbate and natamycin on the surface.

Finely balanced roasted flavor, smoked flavor does not overwhelm the taste of cheese. Excellent with grilled meats. Try it in your sandwiches, your grilled cheese or in a raclette.

- Firm Paste

- 29% Fat

- 42% Moisture

Ingredients : Pasteurized milk, Whey protein concentrate, Salt, Calcium chloride, Bacterial culture, Microbial enzyme, Natural wood smoke.

Taste of mushrooms and cocoa, aromas of roasted nuts and butter. Earthy smell and candied cherries. Ideal for gratinating and enhancing all dishes. Excellent in hamburgers, gratins, omelets and raclette.

- Firm Paste

- 28% Fat

- 43% Moisture

Ingredients : Pasteurized milk, Salt, Calcium chloride, Bacterial culture, Microbial enzyme, Natamycin on the surface.

Discover Le P'tit Bonheur, named in homage to the famous song by Félix Leclerc. This cheese embodies the simplicity and joy of happy moments. Made from Classique Bergeron and decorated with Bergeron's signature red wax, it is the result of a targeted six-month aging process that gives it a more pronounced flavor, a creamier texture, and a refined character. Every bite of this aged cheese is an invitation to savor the present moment and celebrate life's simple pleasures.

• Firm cheese
• Target maturation period of 6 months
• Paste coated in red wax
• Made from pasteurized cow's milk
• Lactose-free

Ingredients : Pasteurized milk, whey protein concentrate, salt, calcium chloride, bacterial culture, microbial enzyme, potassium sorbate, and natamycin on the surface.

*Accuracy of Nutrition Facts:
Nutrition facts and ingredients are provided for informational purposes only and may vary from products available in grocery stores. Please refer to the product packaging for nutrition facts and ingredients. In case of discrepancies between the information on this website and that on the packaging, the packaging prevails.

Our fondue will charm you with its creamy interior and light hazelnut and cheese flavor. A melting and crispy bite. Its perfect as an appetizer, with salad or to accompany a main dish.

Unopened and rept refrigerated, the product have a shelf life of 56 days.

Can be frozen.

Ingredients : Water, Canola oil, Bergeron Classique cheese and Bergeron ripened firm cheese (pasteurized milk, whey protein concentrate, milk protein concentrate, salt, calcium chloride, microbial enzyme, bacterial culture, natamycin on the surface), Whey powder, Toasted wheat crumbs with spices, Wheat flour, Corn starch, Batter (yellow corn flour, modified corn starch, wheat flour, salt, xanthan gum, dextrose), Sorbic acid, Salt, spice.

Contain: Milk, Wheat. May contain: Eggs, Soya.

Ideal for gratinating your vegetables, potatoes and even your charcuterie. With its mushrooms taste and a touch of cocoa, it will enchant your guests.

Contains Le Fin Renard original sliced and Le Fin Renard with pepper.

- Firm Paste

- 30% Fat

- 40% Moisture

Unopened product will keep refrigerated for 120 days.

Ingredients : Pasteurized milk, Salt,Pepper, Calcium chloride, Bacterial culture, Microbial enzyme, Natamycin on the surface.

• Refrigerate after opening
• Intended use: cook and serve
• Shelf life: 6 months
• Storage condition: ambient temperature or refrigerated
• Cooking instructions
• Microwave (1100 watts): Remove film. Cover and cook 30 seconds on high. Stir and repeat at 15-second intervals until internal temperature reaches 74 °C (165 °F). This container is not oven safe.
• Ingredients : Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soya lecithin (emulsifier), natural vanilla flavouring) • Cream (cream, carrageenan) • Sugars (Glucose syrup)  
• Contains: Milk • Soy