École Trilingue Vision Rive-Sud et Petite École Vision Lévis

This bloomy rind of cheese offers a mild aroma of white mushrooms and a fresh flavor with hints of slighlty salted butter. Under the white, downy rind is a cream-colored paste with a texture that varies from chalky to creamy, from the rind toward the center.

- Soft Cheese

- 24% Fat

- 54% Moisture

- Pasteurized, cow's milk

Ingredients : pasteurized milk, bacterial culture, salt, microbial enzyme, calcium chloride, pennicillium candidum.

It is characterized by its smell of olive, sour cream and forest mushrooms. Slightly salty to give way to aromas of hazelnut, lactic butter and wild mushrooms. Its firm and velvety paste of rich cream color has a smooth appearance with a few cracks. Le Franc-Gilles has a rough and marbled crust of brown and black color giving it a whole character.

- Firm Paste

- 31% Fat

- 39% Moisture

- Cow Jersey pasteurized milk

Ingredients : pasteurized milk, salt, calcium chloride, rennet, bacterial culture.

This soft cheese with a bloomy rind has a line of vegetable ash in the center. A smell of mushrooms and fresh cream with the addition of fresh cream (double cream) give us a final salt butter.

- Soft Paste

- 29% Fat

- 50% Moisture

- Pasteurized cow's milk

Ingredients : pasteurized cow's whole milk, pasteurized cream, salt, bacterial culture, calcium chloride, microbial enzyme, food ash in the center.

A soft bloomy rind cheese in the camem,bert family. The unique characteristic of this cheese is it blended composition from both cow and goat milk with a dash of fresh cream. Le Soeur Angèle is a smooth and creamy cheese with a lingering caprine flavoured finish. The creamy and buttery taste is completed by the mushroom aroma of the rind.

- Soft Paste

- 29% Fat

- 50% Moisture

- Pasteurized cow's and goat's milk

Ingredients : pasteurized cow's and goat's milk, pasteurized cream, bacterial culture, salt, calcium chloride, rennet or microbial enzyme.

Matured for 35 days, this brie has a beautiful fluffy rind and creamy texture. Triple cream cheese with a soft, bloomy rind. It stands out thanks to its mushroom aroma and creamy texture.

- Soft Paste

- 42% Fat

- 48% Moisture

- Pasteurized cow's milk

Ingredients : pasteurized milk, bacterial culture, salt, rennet, calcium chloride.

Soft cheese with a bloomy rind that has a pure and fresh taste. This cheese made from cow's milk is produced in small wheels. A real delight that will be a sure success for your receptions or simply as a snacks!

- Soft Paste

- 23% Fat

- 55% Moisture

- Pasteurized cow's milk

Ingredients : pasteurized cow's milk, bacterial culture, salt, microbial enzyme, calcium chloride, penicillium, candidum.

May contain vegetable color.

Soft cheese with a bloomy rind possessing a mushroom and fresh cream smell, resulting from added cream with fresh cream taste and a salted butter finish.

- Soft Paste

- 29% Fat

- 50% Moisture

- Pasteurized cow's milk

Ingredients : pasteurized cow's whole milk, pasteurized cream, salt, bacterial culture, calcium chloride, microbial enzyme, penicillium, candidum.

Perfect for brunch or aperitif with friends, our classic meat old-fashioned pâté de campagne is made with perfectly seasoned ground pork meat.

Keep refrigerated

Can be frozen

If the product is frozen, thaw in refrigerator before serving.

Ingredients : pork, pork liver, water, egg white, corn flour, milk ingredients, salt, soy protein, onions, spices, herbs, sugar, sodium erythorbate, sodium nitrite.

Contains : soy, milk, egg

If the duck and orange combination is a french kitchen classic, it will surely also become a classic on your table. Delicious combination of duck and pork subtly flavoured with orange.

Keep refrigerated

Can be frozen

If the product is frozen, thaw in refrigerator before serving.

Ingredients : duck, pork, egg white, duck liver, water, corn flour, candied orange (orange peel, glucose, glucose-fructose, citric acid, sodium benzoate, sulphites), milk ingredients, salt, corn starch, soy protein, spices, herbs, sodium erythorbate, sodium nitrite.

Contains : soy, milk, eggs