École Trilingue Vision Rive-Sud et Petite École Vision Lévis

Obtained by simultaneously pressing olives and lemon, this extra virgin olive oil is exceptionally versatile. It's one of our favorites because it's bursting with sunshine and freshness. It works wonderfully on fresh pasta, grilled fish, roasted vegetables, and salads. Try using it to poach fish. The gentle, low, and slow cooking method will transform a simple cut of fish into an elegant, silky-smooth, and beautifully fragrant dish that requires little to no effort.

Ingredients: Extra Virgin Olive Oil (First Cold Pressed), Lemon.
Country: Spain

Lively acidity with aromas of crabapple, watermelon, raspberry and strawberry. Perfect for sautéing grilled seafood.

Ingredients: Rectified concentrated grape must, wine vinegar, presence of natural sulfites
Country: Modena, Italy

Balsamic vinegar of Modena with notes of prune and caramel, very creamy. Perfect with all our olive oils.

Ingredients: Cooked grape must, wine vinegar, presence of natural sulfites
Country: Modena, Italy

Maple and bourbon, a destabilizing alliance for your sweet breakfasts or pork with Brussels sprouts.

Ingredients: Cooked grape must, wine vinegar, natural flavors, presence of natural sulfites
Country: Modena, Italy

A sweet, sour, and jammy red fruit delight. Ideal for enhancing salads and marinades.

Ingredients: Cooked grape must, fig puree, wine vinegar, natural flavors, presence of natural sulfites
Country: Modena, Italy

A quality Trebbiano must with balanced brightness and structure. Ideal for butter sauces.

21,5 cm x 8,5 cm

The oil sprayer is sold empty. The oil shown in the image is for illustrative purposes only and is not included.

Any season is a good time to enjoy a succulent green salad. Refreshing and a perfect accompaniment to any dish, salad is a must-have on your menu. To vary the flavors, we've prepared this Special Vinaigrette box for you , a refreshing addition!

This set comes in the form of four 54 ml bottles, containing two infused extra virgin olive oils and two flavored balsamic vinegars, specially selected for their freshness.

Whether you're adding to a meal or serving it for lunch, salads are simple, quick to prepare, and nutritious. To break the monotony and enhance the enjoyment, we've prepared two recipes for you.

The first is a raspberry and poppy seed vinaigrette. It's perfect with arugula or spinach salad, along with walnuts and berries or strawberries.

The second is a peach and pesto vinaigrette. It's perfect for dressing a simple green salad or a tomato salad with feta cheese and sunflower seeds.

Dare to be different and think outside the box.

Enjoy your meal!

The Flavors...

In this box, you will find the following flavors, among our infused extra virgin olive oils:

• EVOO with Italian lemon
• Obtained by simultaneously pressing olives and lemon, this oil is bursting with sunshine. It will be delicious on sautéed vegetables, a green salad, or to prepare a delicious aioli.
• EVOO with pesto
• Our pesto-infused olive oil is bursting with the flavors of fresh basil and Parmesan cheese with a hint of garlic. It's perfect for pasta, homemade focaccia , pizza, grilled eggplant, or simply as a snack for dipping bread.

All this, completed with the following flavored balsamic vinegars:

• Dark Raspberry Balsamic Vinegar
• Our dark Italian raspberry balsamic vinegar is rich and velvety, yet delicate and fruity, lending itself well to traditional vinaigrettes, fine cheeses and marinades.
• White balsamic vinegar with peach
• This balsamic vinegar embodies the flavors of a ripe, freshly picked peach. This burst of fruity and sweet flavors blends perfectly with a green or fruit salad or as a brush on meat.

In summer, or any season, marinated meat on the barbecue or in a pan is always a hit with your guests. That's why we've prepared this Special Marinade Kit for you .

This set comes in the form of 4 bottles of 54 ml, containing 2 infused extra virgin olive oils and 2 flavored balsamic vinegars, accompanied by 2 recipe cards, to help you dare!

Making a marinade is simple and anyone can do it. We add the ingredients to a bag, put it in the refrigerator or freezer, and time does the rest. But you still need the right ingredients!

To simplify your life, we have developed this kit which allows you, with the help of infused oils and vinegars, guided by a recipe, to make a succulent chipotle and espresso marinade for ribs, but also a marinade base for white or pink meat with bacon, bourbon and maple.

Dare to discover these flavor combinations and become a skilled cook without much effort.

Enjoy your meal and happy eating! 

The Flavors...

This gift set includes the following flavors from our infused extra virgin olive oils:

• Bacon Hove
• • This oil is an excellent cooking companion! Use it for frying or to cook your scrambled eggs! Delicious on your baked or mashed potatoes.
• HOVE at the chipotle
• • Enriched with natural extract of dried and smoked jalapeño pepper oil, this oil will add an explosion of spicy flavor to your chicken. It's sure to delight the taste buds of Latin American food lovers.

All of this is complemented by the following flavored balsamic vinegars:

• Dark balsamic vinegar with bourbon & maple
• • The flavor of oak-aged bourbon, combined with the sweet and salty aroma of maple syrup, brings an unexpected touch to this balsamic vinegar. It will be superb on pork, Brussels sprouts, and grilled pineapple.
• Dark balsamic vinegar with Italian espresso
• • Our balsamic vinegar is made from real Italian espresso. Its fine granules add a long, rich, and velvety finish. Try this vinegar in a martini or over vanilla ice cream for a unique experience.