Séminaire Saint-François

Our fondue will charm you with its creamy interior and light hazelnut and cheese flavor. A melting and crispy bite. Its perfect as an appetizer, with salad or to accompany a main dish.

Unopened and rept refrigerated, the product have a shelf life of 56 days.

Can be frozen.

Ingredients : Water, Canola oil, Bergeron Classique cheese and Bergeron ripened firm cheese (pasteurized milk, whey protein concentrate, milk protein concentrate, salt, calcium chloride, microbial enzyme, bacterial culture, natamycin on the surface), Whey powder, Toasted wheat crumbs with spices, Wheat flour, Corn starch, Batter (yellow corn flour, modified corn starch, wheat flour, salt, xanthan gum, dextrose), Sorbic acid, Salt, spice.

Contain: Milk, Wheat. May contain: Eggs, Soya.

Ideal for gratinating your vegetables, potatoes and even your charcuterie. With its mushrooms taste and a touch of cocoa, it will enchant your guests.

Contains Le Fin Renard original sliced and Le Fin Renard with pepper.

- Firm Paste

- 30% Fat

- 40% Moisture

Unopened product will keep refrigerated for 120 days.

Ingredients : Pasteurized milk, Salt,Pepper, Calcium chloride, Bacterial culture, Microbial enzyme, Natamycin on the surface.

• Refrigerate after opening
• Intended use: cook and serve
• Shelf life: 6 months
• Storage condition: ambient temperature or refrigerated
• Cooking instructions
• Microwave (1100 watts): Remove film. Cover and cook 30 seconds on high. Stir and repeat at 15-second intervals until internal temperature reaches 74 °C (165 °F). This container is not oven safe.
• Ingredients : Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soya lecithin (emulsifier), natural vanilla flavouring) • Cream (cream, carrageenan) • Sugars (Glucose syrup)  
• Contains: Milk • Soy

• Refrigerate after opening
• Intended use: cook and serve
• Shelf life: 6 months
• Storage condition: ambient temperature or refrigerated
• Cooking instructions
• Microwave (1100 watts): Remove film. Cover and cook 30 seconds on high. Stir and repeat at 15-second intervals until internal temperature reaches 74 °C (165 °F). This container is not oven safe.

• Ingredients : Milk chocolate (sugar, cocoa butter, whole milk powder, unsweetened chocolate, soya lecithin and/or sunflower and/or canola (emulsifier), natural vanilla flavouring) • Cream (cream, carrageenan) • Sugars (Glucose syrup) • Sweet clover extract (water, alcohol, sweet clover flowers) 

  Contains: Milk • Soy

• Refrigerate after opening
• Intended use: cook and serve
• Shelf life: 6 months
• Storage condition: ambient temperature or refrigerated
• Cooking instructions
• Microwave (1100 watts): Remove film. Cover and cook 30 seconds on high. Stir and repeat at 15-second intervals until internal temperature reaches 74 °C (165 °F). This container is not oven safe.

• Ingredients : White chocolate (sugar, cacao butter, whole milk powder, soya lecithin and/or sunflower and/or canola (emulsifier), natural vanilla flavouring) • Sugar (maple syrup, glucose syrup) • Cream (cream, carrageenan)

  Contains : Milk • Soy

Fontina has a smooth, elastic texture with a milky aroma and almond butter flavors. It is considered the Danish mozzarella. It grates and slices well.

Firm texture

Fat: 32%

Moisture: 42%

Ingredients: Pasteurized milk, salt, calcium chloride, bacterial culture, microbial enzyme.

Contains: Milk.

Mont St-Benoît is rindless. The firm yet supple and elastic interior, dotted with holes (eyes), offers a hazelnut aroma with slight fermentation accents typical of Swiss-style cheeses. Its delicate hazelnut and buttery flavor will charm you. Excellent cheese for cooking: melts and browns at high temperatures.

Firm Cheese

Fat: 31%

Moisture: 42%

Ingredients: Pasteurized milk, salt, calcium chloride, bacterial culture, microbial enzyme.

Contains: Milk