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This mild olive oil comes from Arbequina olives, light and fresh, early-crushed, with aromas of green and ripe olives, almonds, bananas, tomato plants, and green herbs. This oil is balanced with high fruitiness, low bitterness, and a pleasant spiciness that underscores its freshness.

Ingredients: Extra Virgin Olive Oil First cold pressing
Country: Chile | Spain | Greece (depending on harvest)

Our spicy olive oil is worthy of small Italian restaurants with their secret hot sauces. A clever blend of sun-dried tomatoes, oregano, garlic, and hot pepper, all enhanced with a pinch of lemon, gives this spicy oil a special hue you'll never want to live without. It's perfect for your pizza, but you'll also love it in a spaghetti sauce or when cooking a steak.

Ingredients: Extra Virgin Olive Oil First cold pressing, hot pepper, natural flavors
Country: Spain

This delicate extra virgin olive oil is embraced by the bright, bold flavor of fresh basil oil extract. The vibrant, complex aroma and flavor of freshly chopped basil leaves are unmistakable. This most popular olive oil beautifully enhances pasta, tomato-based soups, grilled vegetables, and soft cheeses. Use it as the base for a vibrant and flavorful pesto, drizzle it over homemade tomato soup, and use it for sautéing, grilling, or roasting vegetables, especially eggplant.

Ingredients: Extra Virgin Olive Oil First cold pressing, natural flavors
Country: Spain

This infused olive oil is the perfect example of a versatile cooking oil, adding a robust and assertive garlic flavor wherever garlic is called for. Imagine smelling the aroma of a freshly peeled garlic clove cut into small pieces. Garlic olive oil pairs very well with just about any white balsamic, dark balsamic, or fruit vinegar. It is the essential finishing oil for many Mediterranean dishes.

Ingredients: Extra Virgin Olive Oil First cold pressing, natural flavors
Country: Spain

Obtained by simultaneously pressing olives and lemon, this extra virgin olive oil is exceptionally versatile. It's one of our favorites because it's bursting with sunshine and freshness. It works wonderfully on fresh pasta, grilled fish, roasted vegetables, and salads. Try using it to poach fish. The gentle, low, and slow cooking method will transform a simple cut of fish into an elegant, silky-smooth, and beautifully fragrant dish that requires little to no effort.

Ingredients: Extra Virgin Olive Oil (First Cold Pressed), Lemon.
Country: Spain

Lively acidity with aromas of crabapple, watermelon, raspberry and strawberry. Perfect for sautéing grilled seafood.

Ingredients: Rectified concentrated grape must, wine vinegar, presence of natural sulfites
Country: Modena, Italy

Balsamic vinegar of Modena with notes of prune and caramel, very creamy. Perfect with all our olive oils.

Ingredients: Cooked grape must, wine vinegar, presence of natural sulfites
Country: Modena, Italy

Maple and bourbon, a destabilizing alliance for your sweet breakfasts or pork with Brussels sprouts.

Ingredients: Cooked grape must, wine vinegar, natural flavors, presence of natural sulfites
Country: Modena, Italy

A sweet, sour, and jammy red fruit delight. Ideal for enhancing salads and marinades.

Ingredients: Cooked grape must, fig puree, wine vinegar, natural flavors, presence of natural sulfites
Country: Modena, Italy