Collège Saint-Hilaire

The unique Duhaime Gourmet soft cheese spread was conceived by Chef Yan Perreault. He selected the following ingredients: orange and cranberry married with a hint of vodka. This original recipe wasdesigned to enhance the taste of your favorite soft cheeses! Try this original spread. You will discover a new universe of complementary flavors.

	Calories per portion
	No artificial flavors, preservatives or colorants
	Sweetened with cane sugar and maple syrup.

Ingredients : fruits (orange, cranberry), apple juice, sugars (sugar, maple syrup), gelified vodka (vodka, cellulose gum), pectin, lemon juice, guar gum.

The cranberry married to raspberry, ginseng and star anise, this original recipe has been designed to enhance the taste of brie cheeses. Try it! You will discover a new universe of complementary flavors.

	Calories per portion
	No artificial flavors, preservatives or colorants
	Sweetened with cane sugar and maple syrup.
	Delicious on croissants, waffles or when added to vanilla yogurt.

Ingredients : cranberry, raspberry, sugars (sugar, maple syrup), water, pectin, green tea, star anise, ginseng.

Light and airy snack with a satisfying crunch. High in protein, gluten free and made with 100% cheese.

Ingredients : cheddar cheese (unpasteurized milk, salt, bacterial culture, microbial enzyme).

Six Pourcent is a cheese that embodies the perfect balance between health and flavor. With its reduced fat content, it's an excellent source of protein, perfect for a balanced diet. It contains 75% less fat than Bergeron Classique. This fresh and flavorful cheese offers a refreshing taste experience. Its subtle lemon and citrus flavor adds a delicate and fragrant note to every bite. Let yourself be seduced by this light cheese!

Light, firm, ripened cheese

Targeted for 12 weeks

Only 6% fat and 10g of protein per 30g serving

Made from partially skimmed, pasteurized cow's milk

Lactose-free

Firm Cheese

Fat: 6%

Moisture: 55%

Ingredients: Pasteurized milk, whey protein concentrate, milk protein concentrate, salt, calcium chloride, microbial enzyme, bacterial culture.

Discover Swiss cheese from Fromagerie Bergeron, a cheese with as much character as our Goudas. Made with the same expertise and passion that make our cheeses famous, this Swiss block is an invitation to rediscover a classic. Enhanced by the unique Bergeron flavor, Swiss cheese lovers will love it. For fans of our Inspiration slices, you'll be delighted to find the same cheese as the Swiss in this package.

• Aromas of fresh hazelnuts, enhanced with notes of ripe stone fruit, for a unique taste experience.
• Targeted maturation of 12 weeks
• Soft and elastic texture, dotted with a few openings typical of Swiss cheeses.
• Lactose Free

Fat : 27%

Moisture : 40% 

Ingredients : Pasteurized milk, Whey protein concentrate, Salt, Calcium chloride, Microbial enzyme, Bacterial culture.

A cheese worthy of the finest platter. The perfect ingredient to enhance the flavour of all your dishes. Serve it as an aperitif.

- Firm Paste

- 36% Fat

- 33% Moisture

Ingredients : pasteurized milk, salt, calcium chloride, bacterial culture, microbial enzyme, annatto, potassium sorbate and natamycin on the surface.

Taste of a fresh hazelnuts and milk lactic flavor with a slight tanginess. Perfect for snacks or to enhance gravies. Versatile, a favorite for the whole family.

- Firm Paste

- 28% Fat

- 43% Moisture

Ingredients : Pasteurized milk, Whey protein concentrate, Salt, Calcium chloride, Bacterial culture, Microbial enzyme, Potassium sorbate and natamycin on the surface.

Finely balanced roasted flavor, smoked flavor does not overwhelm the taste of cheese. Excellent with grilled meats. Try it in your sandwiches, your grilled cheese or in a raclette.

- Firm Paste

- 29% Fat

- 42% Moisture

Ingredients : Pasteurized milk, Whey protein concentrate, Salt, Calcium chloride, Bacterial culture, Microbial enzyme, Natural wood smoke.

Taste of mushrooms and cocoa, aromas of roasted nuts and butter. Earthy smell and candied cherries. Ideal for gratinating and enhancing all dishes. Excellent in hamburgers, gratins, omelets and raclette.

- Firm Paste

- 28% Fat

- 43% Moisture

Ingredients : Pasteurized milk, Salt, Calcium chloride, Bacterial culture, Microbial enzyme, Natamycin on the surface.