École Les Bocages

Discover Le Louis Cyr 2 ans. This cheese celebrates the Bergeron character and the exceptional milk of Quebec's northern terroir. Made from milk from cows fed on dry hay, only our best wheels are selected to age for up to 2 and even 4 years. This long maturation allows the cheeses to develop burnt caramel aromas, a texture that is both brittle and creamy in the mouth, in addition to crystals, a sign of successful and quality maturation. This cheese was named Louis Cyr in honor of the Quebec strongman. A true French-Canadian emblem, it was through lifting dumbbells and breaking records that he made Quebecers understand that they were not small and that they could dream big.

Firm Dough

Moisture : 33%

Fat : 36%

• Taste of butterscotch, roasted nuts and candied fruit
• Firm, matured cheese, aged for 2 years.
• Covered with a food coating
• Made from premium pasteurized milk from cows fed on dry hay
• Lactose-free
• Pleasantly brittle texture, but creamy in the mouth
• Presence of crystals
• Lactose-free

Ingredients : Pasteurized milk, salt, calcium chloride, bacterial culture, microbial enzyme, annatto, potassium sorbate, and natamycin on the surface.

Six Pourcent is a cheese that embodies the perfect balance between health and flavor. With its reduced fat content, it's an excellent source of protein, perfect for a balanced diet. It contains 75% less fat than Bergeron Classique. This fresh and flavorful cheese offers a refreshing taste experience. Its subtle lemon and citrus flavor adds a delicate and fragrant note to every bite. Let yourself be seduced by this light cheese!

Light, firm, ripened cheese

Targeted for 12 weeks

Only 6% fat and 10g of protein per 30g serving

Made from partially skimmed, pasteurized cow's milk

Lactose-free

Firm Cheese

Fat: 6%

Moisture: 55%

Ingredients: Pasteurized milk, whey protein concentrate, milk protein concentrate, salt, calcium chloride, microbial enzyme, bacterial culture.

Discover Swiss cheese from Fromagerie Bergeron, a cheese with as much character as our Goudas. Made with the same expertise and passion that make our cheeses famous, this Swiss block is an invitation to rediscover a classic. Enhanced by the unique Bergeron flavor, Swiss cheese lovers will love it. For fans of our Inspiration slices, you'll be delighted to find the same cheese as the Swiss in this package.

• Aromas of fresh hazelnuts, enhanced with notes of ripe stone fruit, for a unique taste experience.
• Targeted maturation of 12 weeks
• Soft and elastic texture, dotted with a few openings typical of Swiss cheeses.
• Lactose Free

Fat : 27%

Moisture : 40% 

Ingredients : Pasteurized milk, Whey protein concentrate, Salt, Calcium chloride, Microbial enzyme, Bacterial culture.

A cheese worthy of the finest platter. The perfect ingredient to enhance the flavour of all your dishes. Serve it as an aperitif.

- Firm Paste

- 36% Fat

- 33% Moisture

Ingredients : pasteurized milk, salt, calcium chloride, bacterial culture, microbial enzyme, annatto, potassium sorbate and natamycin on the surface.

Taste of a fresh hazelnuts and milk lactic flavor with a slight tanginess. Perfect for snacks or to enhance gravies. Versatile, a favorite for the whole family.

- Firm Paste

- 28% Fat

- 43% Moisture

Ingredients : Pasteurized milk, Whey protein concentrate, Salt, Calcium chloride, Bacterial culture, Microbial enzyme, Potassium sorbate and natamycin on the surface.

Finely balanced roasted flavor, smoked flavor does not overwhelm the taste of cheese. Excellent with grilled meats. Try it in your sandwiches, your grilled cheese or in a raclette.

- Firm Paste

- 29% Fat

- 42% Moisture

Ingredients : Pasteurized milk, Whey protein concentrate, Salt, Calcium chloride, Bacterial culture, Microbial enzyme, Natural wood smoke.

Fines notes of roasting with a hint of fruits at the end. Slightly crumbly texture. Delicious in cooked dishes, salads and appetizers. 

Trust it to enhance your sauces.

- Firm Paste

- 15% Fat

- 47% Moisture

Ingredients : Pasteurized partly skimmed milk, Whey protein concentrate, Salt, Calcium chloride, Microbial enzyme, Bacterial culture, Potassium sorbate and natamycin on the surface.

Taste of mushrooms and cocoa, aromas of roasted nuts and butter. Earthy smell and candied cherries. Ideal for gratinating and enhancing all dishes. Excellent in hamburgers, gratins, omelets and raclette.

- Firm Paste

- 28% Fat

- 43% Moisture

Ingredients : Pasteurized milk, Salt, Calcium chloride, Bacterial culture, Microbial enzyme, Natamycin on the surface.

Our fondue will charm you with its creamy interior and light hazelnut and cheese flavor. A melting and crispy bite. Its perfect as an appetizer, with salad or to accompany a main dish.

Unopened and rept refrigerated, the product have a shelf life of 56 days.

Can be frozen.

Ingredients : Water, Canola oil, Bergeron Classique cheese and Bergeron ripened firm cheese (pasteurized milk, whey protein concentrate, milk protein concentrate, salt, calcium chloride, microbial enzyme, bacterial culture, natamycin on the surface), Whey powder, Toasted wheat crumbs with spices, Wheat flour, Corn starch, Batter (yellow corn flour, modified corn starch, wheat flour, salt, xanthan gum, dextrose), Sorbic acid, Salt, spice.

Contain: Milk, Wheat. May contain: Eggs, Soya.