Fondation École du Boisjoli
Autumn 2024 - COPIE
Hello,
We are pleased to welcome you to our page created as part of our fundraising campaign. This campaign means a lot to me and the members of my team. I thank you in advance for your support.
We wish to invite you to make some purchases and contribute to the success of our fundraising campaign. You will find quality products that are useful for yourself or for a gift.
Enjoy your shopping, and thank you in advance for your contribution!
My shop
Maple and sugar cream log
#7001
Vanilla dough and maple crispy on wich there's a sugar and cream mousse, coated with a maple ganache. 615 g
Three chocolate yule log
#7002
Roll of chocolate cake filled with a delicious chantilly cream, coated with a chocolate cream and finished with a delicious chocolate cream filling, dark chocolate shavings and chantilly cream. 720 g
Chocolate fondant - 8 servings
#7004
A small soft chocolate cake filled with a melting chocolate sauce. 8 servings - 680g
New York cheesecake - 8 portions
#7005
A small individual round New York style cheesecake on a graham crust. Grout not included. 8 servings - 600g
Traditional millefeuille - 6 servings
#7007
Creamy pastry cream, whipped topping, covered with a generous layer of fondant and chocolate. 6 servings - 570g
Choco-caramel lava cake
#7010
A soft chocolate cupcake filled with a creamy caramel sauce. 680 g
Choco-Caramel - Log
#7012
Chocolate dough roll filled with a delicious choco-caramel cream with, featuring crunchy chocolate inserts and delectable caramel sauce. The entire roll is covered with chocolate crumbs and decorated...
