École de l'Envol

Superposition of 2 puff pastry filled with creamy pastry cream and whipped topping, all covered with a generous layer of fondant and chocolate.

Ingredients:Cream (cream, milk, microcrystalline cellulose, carrageenan, cellulose gum), Puff (enriched wheat flour, water, modified palm oil and/or palm and canola margarine, salt, butter, coconut oil shortening modified palm and/or palm, soy and/or canola, ascorbic acid, enzymes (amylase, xylanase)), Partially skimmed milk, Vanilla glaze (sugar, water, glucose, vegetable oil blend (coffee oil canola, modified palm and palm kernel oils, mono and diglycerides), dextrose, glycerin, modified corn starch, calcium carbonate, salt, titanium dioxide, potassium sorbate, xanthan gum, agar agar, locust bean gum, artificial essence , FD&C color (blue #1), sulphites), Water, Sugars (icing sugar, sugar, liquid invert sugar, dextrose), Bavarian preparation (corn starch, sugar, natural flavor, xanthan gum, salt, sodium hexametaphosphate , titanium dioxide, tartrazine, allura red), Fondant (sugar, water, glucose, sodium metabisulfite, vanillin, brilliant blue FCF), Oil emulsions (canola oil, modified palm and palm kernel oil, palm oil , monoglycerides, polysorbate 60), Butter, Chocolate-flavored confectionery (sugar, modified and hydrogenated vegetable fat (palm kernel and/or palm), alkali-treated cocoa powder, buttermilk powder, cocoa powder, butter oil, cocoa monostearate sorbitan, soy lecithin, polysorbate 60, vanillin, natural flavors), Cocoa butter, Modified milk ingredients, Canola oil, Xanthan gum, Artificial flavor

Contains: Milk, Wheat, Soy, Sulphites

May contain: Egg, Oats, Barley