École Curé-Brassard

Gluten free, peanuts free.

Ingredients : concentrated apple juice, onions, cranberries, white vinegar, fruit pectin.

15 calories and 3g of sugars by portion of 17g.

The unique Duhaime Gourmet soft cheese spread was conceived by Chef Yan Perreault. He selected the following ingredients: orange and cranberry married with a hint of vodka. This original recipe wasdesigned to enhance the taste of your favorite soft cheeses! Try this original spread. You will discover a new universe of complementary flavors.

	Calories per portion
	No artificial flavors, preservatives or colorants
	Sweetened with cane sugar and maple syrup.

Ingredients : fruits (orange, cranberry), apple juice, sugars (sugar, maple syrup), gelified vodka (vodka, cellulose gum), pectin, lemon juice, guar gum.

The cranberry married to raspberry, ginseng and star anise, this original recipe has been designed to enhance the taste of brie cheeses. Try it! You will discover a new universe of complementary flavors.

	Calories per portion
	No artificial flavors, preservatives or colorants
	Sweetened with cane sugar and maple syrup.
	Delicious on croissants, waffles or when added to vanilla yogurt.

Ingredients : cranberry, raspberry, sugars (sugar, maple syrup), water, pectin, green tea, star anise, ginseng.

Light and airy snack with a satisfying crunch. High in protein, gluten free and made with 100% cheese.

Ingredients : cheddar cheese (unpasteurized milk, salt, bacterial culture, microbial enzyme).

Delicious and Crispy 

These are the thinnest, crispiest crackers available, and they're baked without added oil. The result is light, toasty, and delicious.

They're good for you!

A serving of 9 satisfying crackers - all for less than 1 gram of fat and only 60 calories.

Ingredients : enriched flour, natural cheese flavour, sesame seeds, salt.

Contains : wheat, barley, milk, sesame.

Discover Le Louis Cyr 2 ans. This cheese celebrates the Bergeron character and the exceptional milk of Quebec's northern terroir. Made from milk from cows fed on dry hay, only our best wheels are selected to age for up to 2 and even 4 years. This long maturation allows the cheeses to develop burnt caramel aromas, a texture that is both brittle and creamy in the mouth, in addition to crystals, a sign of successful and quality maturation. This cheese was named Louis Cyr in honor of the Quebec strongman. A true French-Canadian emblem, it was through lifting dumbbells and breaking records that he made Quebecers understand that they were not small and that they could dream big.

Firm Dough

Moisture : 33%

Fat : 36%

• Taste of butterscotch, roasted nuts and candied fruit
• Firm, matured cheese, aged for 2 years.
• Covered with a food coating
• Made from premium pasteurized milk from cows fed on dry hay
• Lactose-free
• Pleasantly brittle texture, but creamy in the mouth
• Presence of crystals
• Lactose-free

Ingredients : Pasteurized milk, salt, calcium chloride, bacterial culture, microbial enzyme, annatto, potassium sorbate, and natamycin on the surface.

A cheese worthy of the finest platter. The perfect ingredient to enhance the flavour of all your dishes. Serve it as an aperitif.

- Firm Paste

- 36% Fat

- 33% Moisture

Ingredients : pasteurized milk, salt, calcium chloride, bacterial culture, microbial enzyme, annatto, potassium sorbate and natamycin on the surface.

A unique cheese ressembling a lightly acidic swiss with a fruity finish. Perfect for sauces, fondues and raclettes.

- Firm Paste

- 28% Fat

- 42% Moisture

Ingredients : Pasteurized milk, Salt, Microbial enzyme, Bacterial culture, Potassium sorbate and natamycin on the surface.

Taste of a fresh hazelnuts and milk lactic flavor with a slight tanginess. Perfect for snacks or to enhance gravies. Versatile, a favorite for the whole family.

- Firm Paste

- 28% Fat

- 43% Moisture

Ingredients : Pasteurized milk, Whey protein concentrate, Salt, Calcium chloride, Bacterial culture, Microbial enzyme, Potassium sorbate and natamycin on the surface.