Institut secondaire Keranna

Gluten free, peanuts free.

Ingredients : concentrated apple juice, onions, cranberries, white vinegar, fruit pectin.

15 calories and 3g of sugars by portion of 17g.

The unique Duhaime Gourmet soft cheese spread was conceived by Chef Yan Perreault. He selected the following ingredients: orange and cranberry married with a hint of vodka. This original recipe wasdesigned to enhance the taste of your favorite soft cheeses! Try this original spread. You will discover a new universe of complementary flavors.

	Calories per portion
	No artificial flavors, preservatives or colorants
	Sweetened with cane sugar and maple syrup.

Ingredients : fruits (orange, cranberry), apple juice, sugars (sugar, maple syrup), gelified vodka (vodka, cellulose gum), pectin, lemon juice, guar gum.

The cranberry married to raspberry, ginseng and star anise, this original recipe has been designed to enhance the taste of brie cheeses. Try it! You will discover a new universe of complementary flavors.

	Calories per portion
	No artificial flavors, preservatives or colorants
	Sweetened with cane sugar and maple syrup.
	Delicious on croissants, waffles or when added to vanilla yogurt.

Ingredients : cranberry, raspberry, sugars (sugar, maple syrup), water, pectin, green tea, star anise, ginseng.

This semi-soft, rindless cheese is made with pasteurized milk from dairy farms in the Outaouais region. This Monterey Jack-style cheese has a smooth, supple texture with a very mild, slightly tangy flavor and light hazelnut aromas. It melts well and is ideal for gratin or baked dishes. Very versatile, it can also be added to soups or used to thicken sauces.

Semi-Soft

Fat : 28%

Moisture : 44%

Light and airy snack with a satisfying crunch. High in protein, gluten free and made with 100% cheese.

Ingredients : cheddar cheese (unpasteurized milk, salt, bacterial culture, microbial enzyme).

Discover Le Louis Cyr 2 ans. This cheese celebrates the Bergeron character and the exceptional milk of Quebec's northern terroir. Made from milk from cows fed on dry hay, only our best wheels are selected to age for up to 2 and even 4 years. This long maturation allows the cheeses to develop burnt caramel aromas, a texture that is both brittle and creamy in the mouth, in addition to crystals, a sign of successful and quality maturation. This cheese was named Louis Cyr in honor of the Quebec strongman. A true French-Canadian emblem, it was through lifting dumbbells and breaking records that he made Quebecers understand that they were not small and that they could dream big.

Firm Dough

Moisture : 33%

Fat : 36%

• Taste of butterscotch, roasted nuts and candied fruit
• Firm, matured cheese, aged for 2 years.
• Covered with a food coating
• Made from premium pasteurized milk from cows fed on dry hay
• Lactose-free
• Pleasantly brittle texture, but creamy in the mouth
• Presence of crystals
• Lactose-free

Ingredients : Pasteurized milk, salt, calcium chloride, bacterial culture, microbial enzyme, annatto, potassium sorbate, and natamycin on the surface.

Six Pourcent is a cheese that embodies the perfect balance between health and flavor. With its reduced fat content, it's an excellent source of protein, perfect for a balanced diet. It contains 75% less fat than Bergeron Classique. This fresh and flavorful cheese offers a refreshing taste experience. Its subtle lemon and citrus flavor adds a delicate and fragrant note to every bite. Let yourself be seduced by this light cheese!

Light, firm, ripened cheese

Targeted for 12 weeks

Only 6% fat and 10g of protein per 30g serving

Made from partially skimmed, pasteurized cow's milk

Lactose-free

Firm Cheese

Fat: 6%

Moisture: 55%

Ingredients: Pasteurized milk, whey protein concentrate, milk protein concentrate, salt, calcium chloride, microbial enzyme, bacterial culture.

Discover Swiss cheese from Fromagerie Bergeron, a cheese with as much character as our Goudas. Made with the same expertise and passion that make our cheeses famous, this Swiss block is an invitation to rediscover a classic. Enhanced by the unique Bergeron flavor, Swiss cheese lovers will love it. For fans of our Inspiration slices, you'll be delighted to find the same cheese as the Swiss in this package.

• Aromas of fresh hazelnuts, enhanced with notes of ripe stone fruit, for a unique taste experience.
• Targeted maturation of 12 weeks
• Soft and elastic texture, dotted with a few openings typical of Swiss cheeses.
• Lactose Free

Fat : 27%

Moisture : 40% 

Ingredients : Pasteurized milk, Whey protein concentrate, Salt, Calcium chloride, Microbial enzyme, Bacterial culture.

A cheese worthy of the finest platter. The perfect ingredient to enhance the flavour of all your dishes. Serve it as an aperitif.

- Firm Paste

- 36% Fat

- 33% Moisture

Ingredients : pasteurized milk, salt, calcium chloride, bacterial culture, microbial enzyme, annatto, potassium sorbate and natamycin on the surface.