Opération internationale Canada - Santé de la femme

The Seventh Heaven, the gift box to offer or to treat yourself to for cheese lovers.

Contains :

- Le Cru du Clocher - Medium-strength taste, 160g

- Le Bergeron Classique - Taste of fresh hazelnuts, 200g

- Le Pont Tournant - Taste of fresh cream and a finish of salted butter, 180g

- Old-Fashioned Meat Pâté de Campagne, 150g

- Spread - Orange, Cranberry and Vodka, 60ml

The Artisan, a gift box that combines strength and softness for connoisseurs.

Contains :

- Le Louis Cyr - Roasted flavour with notes of caramel, 170g

- Le P'tit Délice - Butter and mushrooms taste, 160g

- Le Pont Tournant - Taste of fresh cream and a finish of salted butter, 180g

- La Fleur de Weedon - Mild taste of nuts and cream, 135g

The Classic, gift boxe everyone loves!

Contains : 

- Le Seigneur de Tilly 18 months - Fine roasting flavours with a hint of fruits after taste, 170g

- Le Bergeron Classique - Taste of fresh hazelnuts, 200g

- Le Bergeron Classique Fumé - Woody and balanced flavour, 200g

- Old-fashioned meat Pâté de Campagne, 150g

The Exquisite, a gift box designed to enhance your recipes.

Contains :

- Le Lotbinière - Taste of fresh almonds, 170g

- Le Bergeron Classique - Taste of fresh hazelnuts, 200g

- Le Fin Renard - Taste of mushrooms and cocoa, 170g

- Old-Fashioned Meat Pâté de Campagne, 150g

The Remarkable, a favorite gift boxe.

Contains : 

- Le Désirable - Taste of maple syrup, 140g

- Le Bergeron Classique - Taste of fresh hazelnuts, 200g

- L'Attrappe-Coeur - Taste of fresh milk with notes of butter, 180g

- Le Louis Cyr - Roasted flavour with notes of caramel, 170g

Frim cheese without rind aged more than three months and made from pasteurized milk. This marbled cheddar with maple syrup is delicious for breakfast, brunch and snacks.

- Flavored

- Firm Cheese

- 31% Fat

- 37% Moisture

- Pasteurized cow

Ingredients : pasteurized milk, maple syrup, bacterial culture, maple extract and microbial enzyme.

St-Vallier is a cheese to grill, but simply plain. This cheese does not melt, that is to say it will always keep its shpae when cooking. Ideal for skewers, raclettes, chinese fondues, hamburgers ont the BBQ and much more.

- To Grill

- Firm Cheese

- 27% Fat

- 43% Moisture

- Pasteurized cow

Cheese specially desigh for lovers of the aroma of a friendly bonfire. It is excellent to accompany dried meats. Add a little secret touch to your fondues and raclettes or reinvent the traditional grilled cheese.

With The Boucané, Let yourself go!

Ingredients :: pasteurized whole cow's milk (ferme Bénard Montcerf), bacterial culture, salt, calcium chloride, microbial enzyme, liquide smoke.

Semi-firm cheese with washed and brushed ring, matured in a dryind room for more than nine weeks. It is seprated in its center by a edible vegetable ash. With earthy aromas and vegetable flavor, Le Douanier has a marked presence in the mouth of nuts and green apples.

- Semi-Firm

- 27% Fat

- 46% Moisture

- Pasteurized cow

Ingredients : pasteurized whole milk, bacterial culture, salt, calcium chloride, rennet and/or microbial enzyme, edible ash in the center.