École Internationale du Phare

Made from 100% pure maple syrop.

Perfect with: brie, fresh fruits, sandwiches.

Ingredients : pure maple syrop, water, carrageenan.

Ingredients : pur maple syrop, glucose.

Made from 100% pure maple syrop.

Ingredients : pure maple syrop.

Maple taffy is a high-vicosity golden-brown syrup with a smooth, honey-like texture and an intense maple flavor. Traditionally enjoyed on snow as a soft confection, it also offers excellent versatility for food applications. Its rich taste and pourable consistency make it an ideal ingredient or topping for confections, snack bars, sauces, cakes, yogurts and frozen desserts.

Shelf life in glass jars : up to 12 months under proper storage.

Store in a cool, dark place. Heat and light may affect color. Refrigeration after opening is recommended.

Ingredients : pure maple syrup, invertase.

Made from pure maple syrup and other carefully selected ingredients, maple caramel is a smooth and creamy spread that brings indulgence to a wide range of applications. Perfect as a topping for crêpes, ice cream, yogurt, or toast, it also works beautifully as a dip for fruits, an inclusion in desserts, or a rich accent in coffee beverages. Its soft caramel texture and rich maple flavor offer a ready-to-use solution for manufacturers seeking authentic, comforting sweetness with a premium appeal.

Shelf Life : Can be stored for 2 years when stored properly. Refrigerate after opening.

Store in a cool, dark place to preserve quality, as heat and light can affect the product’s color. Refrigeration after opening is recommended.

Ingredients : sugars (pure maple syrup, corn syrup, sweetened condensed milk, glucose), corn stach, salt.

Contains : Milk

Add even more excitement to movie night with family or friends.

Ingredients: popcorn, sugar, caramel concentrate (soy), water, canola oil, maple syrup, salted butter (milk), fleur de sel, and maple emulsion.

Maple Taffy – A Traditional Maple Indulgence with Modern Versatility Maple taffy is a high-viscosity golden-brown syrup with a smooth, honeylike texture and an intense maple flavor. Traditionally enjoyed on snow as a soft confection, it also offers excellent versatility for food applications. Its rich taste and pourable consistency make it an ideal ingredient or topping for confections, snack bars, sauces, cakes, yogurts, and frozen desserts.

Shelf Life

In glass jars: up to 12 months under proper storage.

In plastic containers: up to 6 months

Refrigerated: up to 12 months (may also be frozen)

Storage Conditions

Store in a cool, dark place. Heat and light may affect color. Refrigeration after opening is recommended.

Maple Cones – An Iconic Maple Treat These maple taffy and maple butter cones offer the authentic taste of sugar shack tradition in a product tailored for grocery stores, gourmet boutiques, and specialty retailers. Each cone is filled with both smooth maple taffy and rich maple butter, delivering a delightful contrast of chewy and creamy textures, and an intense maple flavour in every bite. 

Shelf Life

Best before: 9 months (frozen). Consume within 48 hours after thawing.

Storage Conditions

Keep frozen. Refrigerate after opening.

Replace easily aluminium sheets or parchemin paper at the bottoms of your cookie sheets.

- Pastries, meats, pizza, appetizers, fries and much more

- Non-stick and reusable

- 41,25 x 28 cm

- Up to 230°C / 446°F