École des Passereaux

Simply add a few ssmple ingredients and you'll have all you need to succed and savour the goodness of homemade taste!

Preparation : 10 min

Cooking : 15 min

Portion (s) : 6

Difficulty : Easy

Ingredients : Detroxe, durum wheat semolina pasta, dehydrated vegetables (carrots, shallots, onion, garlic), salt, spices, modified corn stach, sugar, yeast extract, fermented soya sauce powder (soya, wheat, maltodextrine, salt), flavor, lime oil, citric acid, silicon dioxide (mfg aid).

Contains : wheat, soy.

Simply add a few simple ingredients and you’ll have all you need to succeed and savour the goodness of homemade taste!

Preparation: 30 min

Cooking: 25 minutes

Portions: 12 un

Difficulty: medium

Ingredients : unbleached all purpose flour (wheat flour, amylase, niacin, iron, thiamin mononitrate, riboflavin, folic acid), salt, bakers yeast, sorbitan monostearate.

Contains : wheat

Simply add a few simple ingredients and you’ll have all you need to succeed and savour the goodness of homemade taste!

Preparation: 10 min

Cooking: 30 min

Portions: 12 un

Difficulty: easy

Ingredients : unbleached all purpose flour (wheat flour, amylase, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, baking powder, baking soda, salt.

Contains : wheat

Simply add a few simple ingredients and you’ll have all you need to succeed and savour the goodness of homemade taste!

Preparation: 20 min

Cooking: 60 min

Portions: 1 un

Difficulty: medium

Ingredients : unbleached all purpose flour (wheat flour, amylase, niacin, iron, thiamin mononitrate, riboflavin, folic acid), dehydrated apples, bakers yeast, cinnamon, salt, sorbitan monostearate.

Contains : wheat

Made from 100% pure maple syrop.

Perfect with: toasts, crepes, pastries, etc.

Ingredients : pure organic maple syrop.

Made from 100% pure maple syrop.

Perfect with: brie, fresh fruits, sandwiches.

Ingredients : pure maple syrop, water, carrageenan.

Maple Taffy – A Traditional Maple Indulgence with Modern Versatility Maple taffy is a high-viscosity golden-brown syrup with a smooth, honeylike texture and an intense maple flavor. Traditionally enjoyed on snow as a soft confection, it also offers excellent versatility for food applications. Its rich taste and pourable consistency make it an ideal ingredient or topping for confections, snack bars, sauces, cakes, yogurts, and frozen desserts.

Shelf Life

In glass jars: up to 12 months under proper storage.

In plastic containers: up to 6 months

Refrigerated: up to 12 months (may also be frozen)

Storage Conditions

Store in a cool, dark place. Heat and light may affect color. Refrigeration after opening is recommended.

Maple Cones – An Iconic Maple Treat These maple taffy and maple butter cones offer the authentic taste of sugar shack tradition in a product tailored for grocery stores, gourmet boutiques, and specialty retailers. Each cone is filled with both smooth maple taffy and rich maple butter, delivering a delightful contrast of chewy and creamy textures, and an intense maple flavour in every bite. 

Shelf Life

Best before: 9 months (frozen). Consume within 48 hours after thawing.

Storage Conditions

Keep frozen. Refrigerate after opening.