École Anne-Hébert

Fontina has a smooth, elastic texture with a milky aroma and almond butter flavors. It is considered the Danish mozzarella. It grates and slices well.

Firm texture

Fat: 32%

Moisture: 42%

Ingredients: Pasteurized milk, salt, calcium chloride, bacterial culture, microbial enzyme.

Contains: Milk.

Mont St-Benoît is rindless. The firm yet supple and elastic interior, dotted with holes (eyes), offers a hazelnut aroma with slight fermentation accents typical of Swiss-style cheeses. Its delicate hazelnut and buttery flavor will charm you. Excellent cheese for cooking: melts and browns at high temperatures.

Firm Cheese

Fat: 31%

Moisture: 42%

Ingredients: Pasteurized milk, salt, calcium chloride, bacterial culture, microbial enzyme.

Contains: Milk

Cheddar cheese is the most popular cheese around the world. It is really one of the most versatile; from the mild to the extra-sharp variety it can be served at any occasion and used in so many recipes from soups to baked goods. There is cheddar for everyone; accompanied by fruit, nuts or with varied breads, cheddar is always a crowd-pleaser.

Lactose free

No animal rennet

G.M.O. Free

Gluten free

Firm Dough

Moisture : 39%

Fat : 31%

Ingredients : ORGANIC UNPASTEURIZED MILK, SEA SALT, MICROBIAL ENZYME, BACTERIAL CULTURE.

Cheddar cheese is the most popular cheese around the world. It is really one of the most versatile; from the mild to the extra-sharp variety it can be served at any occasion and used in so many recipes from soups to baked goods. There is cheddar for everyone; accompanied by fruit, nuts or with varied breads, cheddar is always a crowd-pleaser.

Lactose free

No animal rennet

G.M.O. Free

Gluten free

Firm Dough

Moisture : 39%

Fat : 31%

Ingredients : ORGANIC UNPASTEURIZED MILK, SEA SALT, MICROBIAL ENZYME, BACTERIAL CULTURE.

Maple Taffy – A Traditional Maple Indulgence with Modern Versatility Maple taffy is a high-viscosity golden-brown syrup with a smooth, honeylike texture and an intense maple flavor. Traditionally enjoyed on snow as a soft confection, it also offers excellent versatility for food applications. Its rich taste and pourable consistency make it an ideal ingredient or topping for confections, snack bars, sauces, cakes, yogurts, and frozen desserts.

Shelf Life

In glass jars: up to 12 months under proper storage.

In plastic containers: up to 6 months

Refrigerated: up to 12 months (may also be frozen)

Storage Conditions

Store in a cool, dark place. Heat and light may affect color. Refrigeration after opening is recommended.

Maple Cones – An Iconic Maple Treat These maple taffy and maple butter cones offer the authentic taste of sugar shack tradition in a product tailored for grocery stores, gourmet boutiques, and specialty retailers. Each cone is filled with both smooth maple taffy and rich maple butter, delivering a delightful contrast of chewy and creamy textures, and an intense maple flavour in every bite. 

Shelf Life

Best before: 9 months (frozen). Consume within 48 hours after thawing.

Storage Conditions

Keep frozen. Refrigerate after opening.