École secondaire d'Amos / Pavillon La Forêt
Spain trip
Hello,We are pleased to welcome you to our page created as part of our fundraising campaign. This campaign means a lot to me and the members of my team. I thank you in advance for your support.
We wish to invite you to make some purchases and contribute to the success of our fundraising campaign. You will find quality products that are useful for yourself or for a gift.
Enjoy your shopping, and thank you in advance for your contribution! Become a seller for this campaign
Catalogs
#7001 :
Vanilla dough and maple crispy on wich there's a sugar and cream mousse, coated with a maple ganache. 615 g
Vanilla dough and maple crispy on wich there's a sugar and cream mousse, coated with a maple ganache. 615 g
Maple and sugar cream log
25.00$
#7002 :
Roll of chocolate cake filled with a delicious chantilly cream, coated with a chocolate cream and finished with a delicious chocolate cream filling, dark chocolate shavings and chantilly cream. 720 g
Roll of chocolate cake filled with a delicious chantilly cream, coated with a chocolate cream and finished with a delicious chocolate cream filling, dark chocolate shavings and chantilly cream. 720 g
Three chocolate yule log
25.00$
#7003 :
Chocolate dough on which we place a delicious raspberry mousse covered with a chocolate ganache and a crumbled crunch. 615 g
Chocolate dough on which we place a delicious raspberry mousse covered with a chocolate ganache and a crumbled crunch. 615 g
Choco-Raspberry Log
25.00$
#7004 :
A small soft chocolate cake filled with a melting chocolate sauce. 8 servings - 680g
A small soft chocolate cake filled with a melting chocolate sauce. 8 servings - 680g
Chocolate fondant - 8 servings
24.00$
#7005 :
A small individual round New York style cheesecake on a graham crust. Grout not included. 8 servings - 600g
A small individual round New York style cheesecake on a graham crust. Grout not included. 8 servings - 600g
New York cheesecake - 8 portions
24.00$
#7006 :
A crispy chocolate base topped with two layers of choco-caramel cream intersersed with a chocolate dough and a glossy caramel glaze. 8 portions - 520 g
A crispy chocolate base topped with two layers of choco-caramel cream intersersed with a chocolate dough and a glossy caramel glaze. 8 portions - 520 g
Crispy choco-caramel - 8 portions
24.00$
#7007 :
Superposition of 2 puff pastry filled with creamy pastry cream and whipped topping, all covered with a generous layer of fondant and chocolate. 6 servings - 570g
Superposition of 2 puff pastry filled with creamy pastry cream and whipped topping, all covered with a generous layer of fondant and chocolate. 6 servings - 570g
Traditional millefeuille - 6 servings
24.00$
#7008 :
Delicious cake made up of 3 layers of pastry soaked in cherry syrup interspersed with a chocolate-cherry mousse. On top, a cream mousse decorated with chocolate ganache, chocolate shavings and a cherry dipped in chocolate. 6 to 8 servings - 720 g
Delicious cake made up of 3 layers of pastry soaked in cherry syrup interspersed with a chocolate-cherry mousse. On top, a cream mousse decorated with chocolate ganache, chocolate shavings and a cherry dipped in chocolate. 6 to 8 servings - 720 g
Black forest cake
24.00$
